“Rest assured you will not leave unsatisfied or uneducated because not only is the food out of this world, but Chef Burtwell expects his guests to ‘walk away with a whole new perspective on Texas Wine’.”
— Texas Wine & Trail Magazine |
Dinner MenuYou’ve found a Fredericksburg Texas restaurant that will jump to the top of your “have to come back here” list. From fresh seafood to Certified Angus Steaks, there is something to tempt every tastebud. Go ahead, read on! (Food Allergies? Download our chart to see what is used in our dishes.) Soups, Salads & Appetizers Roasted Butternut Squash Soup — Cup 9 with maple cayenne cream & crispy bacon Wild Organic Arugula Salad 10 Hill Country pecans, roasted beets and Texas goat cheese with Beladi olive oil & balsamic drizzle Hill Country Caesar Salad 10 Creamy roasted garlic poblano dressing, asiago cheese and peppered croutons Cabernet Grill House Salad 9 Mesclun greens & spinach with toasted pepitas, crispy wonton strips and a choice of ginger lime vinaigrette or green onion ranch dressing The Steak Knife Wedge 12 Baby iceberg, slab bacon, house-made gorgonzola walnut dressing and marinated grape tomatoes Texas Twinkies 11 Bacon wrapped jalapenos stuffed with beer sausage and redneck cheddar served with jezebel dip Pecan Crusted Crab Cakes 12 Accompanied by serrano pico de gallo, mango mayo and cilantro Jumbo Lump Crab Gratin 13 A Cabernet Grill Signature Item, jumbo lump crab broiled with red chile garlic butter, asiago & bread crumbs Warm Texas Goat Cheese 11 with roasted garlic, herbs, olives and toasted focaccia Artisan Bread Basket 5 Rosemary sea salt focaccia with Beladi tree olive oil, roasted garlic cloves and basil oil Entrées Most entrées come with your choice of market pick veggies, three cheese grits, maple chipotle sweet potato mash or Yukon smashed potatoes Certified Angus Beef Steaks Surf & Turf 29 Dry rubbed, oak smoked Five Ounce Strip Steak and Sticky Coconut Crusted Shrimp Twelve Ounce Ribeye Steak 38 Well marbled and 1800 degree broiled Eight Ounce Filet Mignon 39 Center cut and 1800 degree broiled Ten Ounce Strip Steak 31 Topped with Crimini Mushrooms, Roasted Garlic, Gorgonzola and Porcini Mushroom Cream Entrées — Hill Country Fare Oak Smoked Pork Tenderloin 25 Topped with apples, cranberries, dates and roasted pecans with bourbon demi glace Tejas Mixed Grill 35 Oak Smoked Dry Rubbed Five Ounce Strip Steak, Jalapeno Quail & Oak Smoked Pork Tenderloin Medallion Lobster Topped Chicken Fried Certified Angus Beef Ribeye 34 with green chile cream gravy Niman Ranch Beef Short Rib 32 72 hour sous vide producing medium rare steak like texture, unlike any short rib you have had before. Topped with Crispy Onion Strings Entrées — Seafood Pan Seared Rainbow Trout 25 stuffed with breadcrumbs, roasted tomatoes, asiago cheese, fresh herbs and applewood smoked bacon. Topped with pecan brown butter sauce. Green Chile & Crab Stuffed Shrimp 26 with lemon cream and honey mango slaw Sticky Coconut Crusted Texas Shrimp 23 tossed with five pepper glace Cajun Seasoned Flounder 28 topped with lemon cream and jumbo lump crab Entrées — Yard Birds & More "Bragging Rights" Buttermilk Sous Vide Fried Chicken Thighs 25 Butter Beans with country ham and thyme, yukon mash & natural gravy, fancy Slaw and a side of Honey Butter Hot Sauce (limited quantities, when its gone its gone) Pecan Crusted Breast of Chicken 21 with creole mustard cream Grilled Lockhart Texas Quail 26 Jalapeno stuffed & bacon wrapped A La Carte Sides ~ 9 each Bacon Roasted Brussel Sprouts Maple Chipotle Sweet Potato Mash Yukon Gold Smashed Potatoes Market Pick Veggies Mexican Street Corn roasted corn, lime, queso fresco, chile, crema, cilantro and chicharrones Butter Beans with country ham, thyme and bay Grilled Asparagus with Beladi EVOO & Maldon sea salt Three Cheese Grits Pan Seared Shrooms with Roasted Garlic Desserts Triple Chocolate Mousse Cake 10 Chicken Fried Pecan Pie 10 with chocolate Jack Daniels ice cream Hazelnut Cappuccino Creme Brulee 10 Frozen Adventure Flight 10 a preset assortment of five petite scoops of our eclectic house made ice creams/sorbets Granny Smith Smashed Apple Pie 10 With salted caramel ice cream Banana Dark ChocolateBread Pudding 10 with milk chocolate ice cream Coffee Drinks Cafe Cabernet Grill 10.50 Tuacca & white chocolate syrup topped with whipped cream Hot Toffee Coffee 10.50 Amaretto, Frangelico & Buttershots with a touch of caramel, chocolate and topped with whipped cream Cafe B-K-A 10.50 Bailey’s Irish Cream, Kahlua and Amaretto with a touch of caramel and topped with whipped cream Cafe Mocha D&B 10.50 Drambuie & Bailey’s Irish Cream with chocolate syrup and whipped cream Download Dinner Menu |
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