“Rest assured you will not leave unsatisfied or uneducated because not only is the food out of this world, but Chef Burtwell expects his guests to ‘walk away with a whole new perspective on Texas Wine’.”
— Texas Wine & Trail Magazine |
Dinner MenuYou’ve found a Fredericksburg Texas restaurant that will jump to the top of your “have to come back here” list. From fresh seafood to Certified Angus Steaks, there is something to tempt every tastebud. Go ahead, read on! (Food Allergies? Download our chart to see what is used in our dishes.) Soups, Salads & Appetizers Vogel Orchard Chilled Peach Soup— Cup 9 Pecans, Candied Jalapeno and buttermilk Wild Organic Arugula Salad 10 Hill Country pecans, roasted beets and Texas goat cheese with Beladi olive oil & balsamic drizzle Hill Country Caesar Salad 10 Creamy roasted garlic poblano dressing, asiago cheese Cabernet Grill House Salad 9 Mesclun greens & spinach with toasted pepitas, crispy wonton strips and a choice of ginger lime vinaigrette or green onion ranch dressing The Steak Knife Wedge 12 Baby iceberg, slab bacon, house-made gorgonzola walnut dressing and marinated grape tomatoes Local Vine Ripe Tomato Salad 11 Texas Goat Cheese, fresh basil oil & kalamata olives Texas Twinkies 11 Bacon wrapped jalapenos stuffed with beer sausage and redneck cheddar served with jezebel dip Pecan Crusted Crab Cakes 12 Serrano pico de gallo and mango mayo Jumbo Lump Crab Gratin 13 Jumbo lump crab broiled with red chile garlic butter, asiago & bread crumbs Warm Texas Goat Cheese 11 Topped with Fredericksburg Peach & Bacon Jam and crostini Artisan Bread Basket 5 Rosemary sea salt focaccia with Beladi tree olive oil, roasted garlic cloves and basil oil Texas Cheese Sampling 13 Three locally produced cheeses served with prosciutto, apricot pistachio jam and crostini Entrées Most entrées come with your choice of market pick veggies, three cheese grits, maple chipotle sweet potato mash or Yukon smashed potatoes Certified Angus Beef Steaks Surf & Turf 29 Dry rubbed, oak smoked Five Ounce Strip Steak and Sticky Coconut Crusted Shrimp Twelve Ounce Ribeye Steak 38 Well marbled and 1800 degree broiled Eight Ounce Filet Mignon 39 Center cut and 1800 degree broiled Ten Ounce Strip Steak 31 Topped with Crimini Mushrooms, Roasted Garlic, Gorgonzola and Porcini Mushroom Cream Entrées — Hill Country Fare Oak Smoked Pork Tenderloin 25 Topped with apples, cranberries, dates and roasted pecans with bourbon demi glace Tejas Mixed Grill 35 Oak Smoked Dry Rubbed Five Ounce Strip Steak, Jalapeno Quail & Oak Smoked Pork Tenderloin Medallion Niman Ranch Beef Short Rib 32 72 hour sous vide producing medium rare steak like texture, unlike any short rib you have had before. Topped with Crispy Onion Strings Lobster Topped Chicken Fried Ribeye 34 Topped with Green Chile Cream Gravy Entrées — Seafood Pan Seared Rainbow Trout 25 stuffed with breadcrumbs, roasted tomatoes, asiago cheese, fresh herbs and applewood smoked bacon. Topped with pecan brown butter sauce. Green Chile & Crab Stuffed Shrimp 26 with lemon cream and honey mango slaw Sticky Coconut Crusted Texas Shrimp 23 tossed with five pepper glace Cajun Seasoned Gulf Flounder 29 Topped with lump blue crab and lemon cream Entrées — Yard Birds & More Pecan Crusted Breast of Chicken 21 with creole mustard cream Grilled Lockhart Texas Quail 26 Jalapeno stuffed & bacon wrapped "Bragging Rights" Buttermilk Sous Vide Fried Chicken Thighs 25 Butter beans with country ham & thyme, yukon mash & natural gravy, fancy slaw and a side of Honey Butter Hot Sauce *limited quantities, when it's gone its gone* A La Carte Sides ~ 9 each Bacon Roasted Brussel Sprouts Maple Chipotle Sweet Potato Mash Yukon Gold Smashed Potatoes Market Pick Veggies Butter Beans with country ham, thyme and bay Grilled Asparagus with Beladi EVOO & Maldon sea salt Three Cheese Grits Pan Seared Shrooms with Roasted Garlic Brown Butter Roasted Cauliflower Mexican Street Corn roasted corn, lime, queso fresco, chile, crema, cilantro and chicharrones Desserts Triple Chocolate Mousse Cake 10 Chicken Fried Pecan Pie 10 with chocolate Jack Daniels ice cream Local "Vogel Orchard" Peach Crisp 10 with lavender Ice Cream German's Chocolate Bread Pudding 10 with Brandied Amarena Cherry Ice Cream Handmade Fresh Peach Sorbet 10 featuring a blend of Southern Pearl, Caro Red and Texas Royal Peaches Frozen Adventure Flight 10 An eclectic assortment of five preset house-made scoops of ice creams & sorbet Coffee Drinks Cafe Cabernet Grill 10.50 Tuacca & white chocolate syrup topped with whipped cream Hot Toffee Coffee 10.50 Amaretto, Frangelico & Buttershots with a touch of caramel, chocolate and topped with whipped cream Cafe B-K-A 10.50 Bailey’s Irish Cream, Kahlua and Amaretto with a touch of caramel and topped with whipped cream Cafe Mocha D&B 10.50 Drambuie & Bailey’s Irish Cream with chocolate syrup and whipped cream Download Dinner Menu |
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