“Rest assured you will not leave unsatisfied or uneducated because not only is the food out of this world, but Chef Burtwell expects his guests to ‘walk away with a whole new perspective on Texas Wine’.”
— Texas Wine & Trail Magazine |
Dinner MenuYou’ve found a Fredericksburg Texas restaurant that will jump to the top of your “have to come back here” list. From fresh seafood to Certified Angus Steaks, there is something to tempt every tastebud. Go ahead, read on! (Food Allergies? Download our chart to see what is used in our dishes.) Soups, Salads & Appetizers Roasted Butternut Squash Soup — Cup 9 with maple cayenne cream & crispy bacon Wild Organic Arugula Salad 10 Toasted Hill Country pecans, roasted beets & Texas goat cheese with Beladi olive oil & balsamic drizzle "Two Pig" Spinach Salad 10 Warm bacon & tasso ham vinaigrette with baby portabellas and gorgonzola Hill Country Caesar Salad 10 With creamy roasted garlic dressing, pecorino cheese and peppered croutons Cabernet Grill House Salad 9 Mesclun greens & spinach with toasted pepitas, crispy wonton strips and a choice of ginger lime vinaigrette or green onion ranch dressing "Baby Iceburg" Wedge Salad 10 Housemade gorgonzola walnut dressing, peppered applewood bacon, marinated grape tomatoes Texas Twinkies 11 Bacon wrapped jalapenos stuffed with beer sausage and redneck cheddar served with jezebel dip Pecan Crusted Crab Cakes 12 Accompanied by serrano pico de gallo, mango mayo and cilantro Jumbo Lump Crab Gratin 13 A Cabernet Grill Signature Item, jumbo lump crab broiled with red chile garlic butter, asiago & bread crumbs Warm Texas Goat Cheese Crock 11 with roasted garlic and grilled baguette slices Artisan Bread Basket 5 Rosemary sea salt focaccia with Beladi tree olive oil, roasted garlic cloves and basil oil Entrées Most entrées come with your choice of market pick veggies, three cheese grits, maple chipotle sweet potato mash or Yukon smashed potatoes Certified Angus Beef Steaks Surf & Turf 29 Oak Smoked Dry Rubbed Five Ounce Strip Steak and Sticky Coconut Crusted Shrimp with five pepper glace Twelve Ounce Ribeye Steak 37 Eight Ounce Filet Mignon 39 Ten Ounce Strip Steak 31 Topped with Crimini Mushrooms, Roasted Garlic, Gorgonzola and Porcini Mushroom Cream Entrées — Hill Country Fare Oak Smoked Pork Tenderloin 25 With granny smith apples, cranberries, dates and roasted pecans topped with bourbon demi glace Tejas Mixed Grill 35 Oak Smoked Dry Rubbed Five Ounce Strip Steak, Jalapeno Quail & Oak Smoked Pork Tenderloin Medallion Lobster Topped Chicken Fried Certified Angus Beef Ribeye 34 with green chile cream gravy Slow Cooked Niman Ranch Beef Short Rib 32 Topped with Crispy Onion Strings Entrées — Seafood Pan Seared Rainbow Trout 25 stuffed with roasted tomatoes, asiago cheese, fresh herbs and applewood smoked bacon. Topped with pecan brown butter sauce. Green Chile & Crab Stuffed Shrimp 26 with lemon cream and honey mango slaw Sticky Coconut Crusted Jumbo Shrimp 23 tossed with five pepper glace and served with pickled red onion jalapeno slaw Cajun Seasoned Pan Seared Red Snapper 29 topped with jumbo lump crab and lemon cream Entrées — Yard Birds & More Not Mom’s” Sous Vide Fried Chicken 25 Butter Beans, Mash & Gravy, Fancy Slaw and a side of Honey Butter Hot Sauce (limited quantities, when its gone its gone) Toasted Pecan Crusted Breast of Chicken 21 with creole mustard cream Grilled Texas Quail 26 Jalapeno stuffed & bacon wrapped Desserts & Coffee Drinks Warm Maple Walnut Bread Pudding 10 Topped Spiced Pumpkin Latte Ice Cream Triple Chocolate Mousse Cake 10 Chicken Fried Pecan Pie 10 With Jack Daniels chocolate ice cream Hazelnut Cappuccino Creme Brulee 10 Trio of House Made Ice Creams 10 salted caramel, chocolate jack daniels and brandied amarena Coffee Drinks Cafe Cabernet Grill 10 Tuacca & white chocolate syrup topped with whipped cream Hot Toffee Coffee 10 Amaretto, Frangelico & Buttershots with a touch of caramel, chocolate and topped with whipped cream Cafe B-K-A 10 Bailey’s Irish Cream, Kahlua and Amaretto with a touch of caramel and topped with whipped cream Cafe Mocha D&B 10 Drambuie & Bailey’s Irish Cream with chocolate syrup and whipped cream Download Dinner Menu |
The Cabernet Grill
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