“Rest assured you will not leave unsatisfied or uneducated because not only is the food out of this world, but Chef Burtwell expects his guests to ‘walk away with a whole new perspective on Texas Wine’.”
— Texas Wine & Trail Magazine
Download Dinner Menu.
Download Allergy Chart

Dinner Menu



You’ve found a Fredericksburg Texas restaurant that will jump to the top of your “have to come back here” list. From fresh seafood to Certified Angus Steaks, there is something to tempt every tastebud. Go ahead, read on!

(Food Allergies? Download our chart to see what is used in our dishes.)

Soups, Salads & Appetizers
Roasted Butternut Squash Soup — Cup 8
with maple cayenne cream & crispy bacon

Rio Grapefruit & Gorgonzola  8
Spinach Salad with candied pecans 

"Two Pig" Spinach Salad 9
Warm bacon & tasso ham vinaigrette with baby portabellas and gorgonzola

Hill Country Caesar Salad 8
With creamy roasted garlic dressing, pecorino cheese and peppered croutons
 
Cabernet Grill House Salad 8
Mesclun greens & spinach with toasted pepitas, crispy wonton strips and a choice of ginger lime vinaigrette or green onion ranch dressing

"Baby Iceburg" Wedge Salad 9
Housemade gorgonzola walnut dressing, peppered applewood bacon,
marinated grape tomatoes

Texas Twinkies 10
Bacon wrapped jalapenos stuffed with beer sausage and redneck cheddar
served with jezebel dip

Pecan Crusted Crab Cakes 11
Accompanied by serrano pico de gallo, mango mayo and cilantro

Jumbo Lump Crab Gratin 12
A Cabernet Grill Signature Item, 
jumbo lump crab broiled with red chile garlic butter, asiago & bread crumbs

Bacon Wrapped Date Stuffed Figs 8
With pine nuts, bosque bleu cheese and demi glace

Artisan Bread Basket 5
Rosemary sea salt focaccia with Beladi tree olive oil,
roasted garlic cloves and basil oil

Warm Texas Goat Cheese Crock 10
with roasted garlic and grilled baguette slices

Entrées — Certified Angus Beef Steaks
All entrées come with seasonal veggies and your choice of three cheese grits, maple chipotle sweet potato mash or cheddar scallion smashed potatoes

 
Surf & Turf 29
Oak Smoked Dry Rubbed Five Ounce Strip Steak and Sticky Coconut Crusted Shrimp with five pepper glace

Twelve Ounce Ribeye Steak 37
 
Eight Ounce Filet Mignon 38

Ten Ounce Strip Steak 31
Topped with Crimini Mushrooms, Roasted Garlic, Gorgonzola
and Porcini Mushroom Cream

Entrées — Hill Country Fare
Oak Smoked Pork Tenderloin 24
With granny smith apples, cranberries, dates and candied pecans topped with bourbon demi glace
 
Tejas Mixed Grill 35
Oak Smoked Dry Rubbed Five Ounce Strip Steak, Jalapeno Quail & Oak Smoked Pork Tenderloin Medallion
 
Grilled Texas Quail 25
Jalapeno stuffed & bacon wrapped
 
Lobster Topped Chicken Fried Certified Angus Beef Ribeye 29
with green chile cream gravy

Braised Niman Ranch Beef Short Rib 29
Frizzled onions, Smoked Chili Aioli, Malbec Braise Jus

Entrées — Seafood

Pan Seared Rainbow Trout 24
stuffed with roasted tomatoes, asiago cheese, fresh herbs and applewood smoked bacon. Topped with pecan brown butter sauce.
 
Green Chile & Crab Stuffed Shrimp 25
with lemon cream and honey mango slaw
 
Sticky Coconut Crusted Jumbo Shrimp 23
tossed with five pepper glace and  served with pickled red onion jalapeno slaw

Cajun Seasoned Pan Seared Red Snapper 29
topped with jumbo lump crab and lemon cream

Entrées — Yard Birds & More
Pan Seared Breast of Chicken 22
Preserved peach jicama relish, feta, natural jus
 
Toasted Pecan Crusted Breast of Chicken 21
with creole mustard cream

Desserts & Coffee Drinks
Warm Blueberry White Chocolate Bread Pudding 8
Topped with amarena cherry ice cream
 
Triple Chocolate Mousse Cake 8
 
Chicken Fried Pecan Pie 8
With Jack Daniels chocolate ice cream

Hazelnut Cappuccino Creme Brulee 8

Trio of House Made Ice Creams 8
salted caramel, chocolate jack daniels and brandied amarena

Coffee Drinks
Cafe Cabernet Grill 9
Tuacca & white chocolate syrup topped with whipped cream
 
Hot Toffee Coffee 9
Amaretto, Frangelico & Buttershots with a touch of caramel, chocolate and topped with whipped cream
 
Cafe B-K-A 9
Bailey’s Irish Cream, Kahlua and Amaretto with a touch of caramel and topped with whipped cream
 
Cafe Mocha D&B 9
Drambuie & Bailey’s Irish Cream with chocolate syrup and whipped cream

Download Dinner Menu