“Rest assured you will not leave unsatisfied or uneducated because not only is the food out of this world, but Chef Burtwell expects his guests to ‘walk away with a whole new perspective on Texas Wine’.”
— Texas Wine & Trail Magazine
Download Dinner Menu
Download Allergy Chart

Dinner Menu


You’ve found a Fredericksburg Texas restaurant that will jump to the top of your “have to come back here” list. From fresh seafood to Certified Angus Steaks, there is something to tempt every tastebud. Go ahead, read on!

(Food Allergies? Download our chart to see what is used in our dishes.)

Soups, Salads & Appetizers
Roasted Butternut Squash Soup — Cup 9
with maple cayenne cream & crispy bacon

Wild Organic Arugula Salad 10
Toasted Hill Country pecans, roasted beets & Texas goat cheese
with  Beladi olive oil & balsamic drizzle
 
"Two Pig" Spinach Salad 10
Warm bacon & tasso ham vinaigrette with baby portabellas and gorgonzola

Hill Country Caesar Salad 10
With creamy roasted garlic dressing, pecorino cheese and peppered croutons
 
Cabernet Grill House Salad 9
Mesclun greens & spinach with toasted pepitas, crispy wonton strips and a choice of ginger lime vinaigrette or green onion ranch dressing

"Baby Iceburg" Wedge Salad 10
Housemade gorgonzola walnut dressing, peppered applewood bacon,
marinated grape tomatoes

Texas Twinkies 11
Bacon wrapped jalapenos stuffed with beer sausage and redneck cheddar
served with jezebel dip

Pecan Crusted Crab Cakes 12
Accompanied by serrano pico de gallo, mango mayo and cilantro

Jumbo Lump Crab Gratin 13
A Cabernet Grill Signature Item, 
jumbo lump crab broiled with red chile garlic butter, asiago & bread crumbs

Warm Texas Goat Cheese Crock 11
with roasted garlic and grilled baguette slices

Artisan Bread Basket 5
Rosemary sea salt focaccia with Beladi tree olive oil,
roasted garlic cloves and basil oil

Entrées
Most entrées come with your choice of market pick veggies, three cheese grits, maple chipotle sweet potato mash or Yukon smashed potatoes

Certified Angus Beef Steaks
 
Surf & Turf 29
Oak Smoked Dry Rubbed Five Ounce Strip Steak and Sticky Coconut Crusted Shrimp with five pepper glace

Twelve Ounce Ribeye Steak 37
 
Eight Ounce Filet Mignon 39

Ten Ounce Strip Steak 31
Topped with Crimini Mushrooms, Roasted Garlic, Gorgonzola
and Porcini Mushroom Cream

Entrées — Hill Country Fare
Oak Smoked Pork Tenderloin 25
With granny smith apples, cranberries, dates and roasted pecans topped
with bourbon demi glace
 
Tejas Mixed Grill 35
Oak Smoked Dry Rubbed Five Ounce Strip Steak, Jalapeno Quail & Oak Smoked Pork Tenderloin Medallion

Lobster Topped Chicken Fried Certified Angus Beef Ribeye 34
with green chile cream gravy

Slow Cooked Niman Ranch Beef Short Rib 32
Topped with Crispy Onion Strings

Entrées — Seafood

Pan Seared Rainbow Trout 25
stuffed with roasted tomatoes, asiago cheese, fresh herbs and applewood smoked bacon. Topped with pecan brown butter sauce.
 
Green Chile & Crab Stuffed Shrimp 26
with lemon cream and honey mango slaw
 
Sticky Coconut Crusted Jumbo Shrimp 23
tossed with five pepper glace and  served with pickled red onion jalapeno slaw

Cajun Seasoned Pan Seared Red Snapper 29
topped with jumbo lump crab and lemon cream

Entrées — Yard Birds & More

 Not Mom’s” Sous Vide Fried Chicken 25
Butter Beans, Mash & Gravy, Fancy Slaw
and a side of Honey Butter Hot Sauce
(limited quantities, when its gone its gone)
 
Toasted Pecan Crusted Breast of Chicken 21
with creole mustard cream

Grilled Texas Quail 26
Jalapeno stuffed & bacon wrapped

Desserts & Coffee Drinks
Warm Maple Walnut Bread Pudding 10
Topped Spiced Pumpkin Latte Ice Cream
 
Triple Chocolate Mousse Cake 10
 
Chicken Fried Pecan Pie 10
With Jack Daniels chocolate ice cream

Hazelnut Cappuccino Creme Brulee 10

Trio of House Made Ice Creams 10
salted caramel, chocolate jack daniels and brandied amarena

Coffee Drinks
Cafe Cabernet Grill 10
Tuacca & white chocolate syrup topped with whipped cream
 
Hot Toffee Coffee 10
Amaretto, Frangelico & Buttershots with a touch of caramel, chocolate and topped with whipped cream
 
Cafe B-K-A 10
Bailey’s Irish Cream, Kahlua and Amaretto with a touch of caramel and topped with whipped cream
 
Cafe Mocha D&B 10
Drambuie & Bailey’s Irish Cream with chocolate syrup and whipped cream

Download Dinner Menu