look forward to something mid-week besides a favorite tv show.
No cooking. No dishes. No weekend crowds! Enjoy Chef Ross Burtwell’s culinary creativity at this fun, casual, wine-focused evening—a new three course locally inspired creation every week* paired perfectly with three select wines included. $45 pp. Reservations required. Seating at 7:00pm in the Wine Loft. For more information, please read our FAQ sheet below, or call us at 830-990-5734
local table wednesdays
It pays to be a local! As a reward for your local patronage, get half price on your choice of one appetizer, salad, dessert or glass of wine with the purchase of each entree.
Must show ID with zip codes,78624, 78028, 78671, 78635, 78675 (Fredericksburg, Kerrville, Stonewall, Hye, Willow City). Cannot be combined with any other offer, not valid on holidays or special events.
foodie-burg tuesdays menus
Foodie-burg July 25th, 2017 45 per person plus tax and gratuity (sorry, no substitutions to the menu)
Peach -Pecan & Pancetta Queso Fundito Los Pinos Ranch, Blanco Grande
Bacon Wrapped Banderas Filet Grilled Okra with Brown Butter Garlic Crumble, Rebecca Creek Demi Brennan Vineyards, Cabernet 2014
Nice additions to your meal Artisan Bread Basket 5 Engel Farms Holiday Melon Sorbet 5
Local Inspirations Engel Farms, Foodie-burg Texas Food Ranch, Fredonia Los Pinos Ranch, Pittsburg Brennan Vineyards, Comanche McPherson Cellars, Lubbock Rebecca Creek Distillery, Timberwood Park
Foodie-Burg Tuesdays FAQ Q: Do I need advance reservations to attend the Foodie-Burg dinner? A: Yes, advance reservations are required. Please make plans to reserve your table prior to the reservation cut off time of 11:00 am on Tuesdays. If you are making your reservations online, please select 7:00 PM and be sure to make a notation that you are interested in attending the Foodie-Burg Dinner. Q: What time is the dinner served? Are there alternative times? A: The dinner will start promptly at 7:00 PM, we cordially request that you are on time so that you do not miss out on any of the courses. Q: Where is the dinner served? A: The dinner will be served in our two dining rooms that are on the upper level of the restaurant. In order to provide the highest level of service for the guests attending the meal, we unfortunately will not be offering this menu in other areas of the restaurant. Guests that are unable to climb a flight of stairs should plan to dine from our standard menu offerings on the Main floor. Q: Does the price include wine, and how much? A: The wine is not an additional charge as it is included in the price of the meal. We pour four ounce portions of each wine as is standard with our restaurant wine flights. Should you favor a particular wine, additional glasses of that wine can be purchased according to our standard restaurant menu pricing. Q: What if I do not drink wine, is there a discount on the price of the meal? A: The cost of the meal does not alter, but we can offer complimentary sodas, tea and coffee to any guests who do not choose to partake in the wine flight. Q: How much is the meal, and does the price include tax and gratuity? A: The price of the dinner is $45 per person. Tax and gratuity is additional. Q: Are groups accepted? A: Yes, we can accommodate groups up to the maximum amount of guests (24) per seating. Please note that groups of six or larger will be subject to an automatic twenty percent gratuity added to their bill. Q: What if I do not like certain menu items or have allergies to certain items? A: In order to maintain a high standard of cuisine for all guests attending the dinner we are unable to make alterations or substitutions to the menu. Please keep in mind that our standard dining menu is available for dining on the restaurant main floor, and should you have dietary concerns we are better able to accommodate those needs on our a la carte menu. Q: The menu does not include desserts, how can I satisfy my sweet tooth? A: We will be offering our creative house-made sorbets and ice creams for a nominal price at the end of the meal.