Cost is $99 per person plus tax and 20% gratuity for all four food courses.
Please Note: Wine, Beer, Cocktails, and Other Beverages Are Sold Separately.
We will not be serving our regular menu, children's menu or split meals on these dates.
* We Will Begin Accepting Reservations on January 14th at 12 noon - 830.990.5734 *
We will make every attempt to honor the special menu as it is written. However, due to constant supply chain shortages we may need to alter menu items, or change them altogether. We hope to avoid this, but circumstances may dictate otherwise. We appreciate your understanding.
Bacon Wrapped Jalapenos stuffed with Cheddar & Beer Sausage with Jezebel Dip
Chilled Plump Shrimp and Texas Red Sauce with Lemon
with Horseradish Citrus Burre Blanc, Arugula & Red Beans
Certified Angus Beef Tenderloin Tail Medallions topped with Lump Crab, Asparagus and Roasted Garlic Hollandaise, Yukon Gold Mashed Potatoes
with Ginger Cinnamon Shallot Butter and Zesty Honey Mustard, Maple Sweet Potato Mash
topped with Fresh Mozzarella & Roasted Petite Tomatoes, Rosemary -Sage Cream and Toasted Orzo Pasta
Accompanied by Yukon Gold Mash Potatoes
Pricing and availability is subject to change without notice. Please contact restaurant for THE MOST UP TO DATE information.