“Visiting wineries is a fun and educational experience, but if you want to dine and learn all in one place, try the Cabernet Grill. You can taste two, three, four different wines, then walk just a few steps to your cozy cabin. Highly recommended!”
— Texas Highways Magazine
There’s plenty of Hill Country Wine to choose from at this popular Fredericksburg restaurant. Cabernet Grill specializes in perfectly pairing your menu selections with one of our Texas wines. Enjoy!
Three Glass Flight 22
Note: Flights are 4oz pours
C.L. Butaud Rose: Aromas of red berries and butterscotch with a nice weight on the palate.
Lewis Wines~High Plains Rose: delicate, light, bright and a nice red fruit juicy quality with a little minerality on the finish.
Ron Yates Cinsault Rose: Aromas of white raspberry and flavors of pink watermelon and raspberry.
Landon Winery: Medium bodied wine with round tannins and flavors of cherry, plum and vanilla with a hint of toasted oak
Llano Estacado: Smooth full-bodied and velvety mouthfeel with bright cherry and hints of leather.
Valley Mills: Full bodied and vibrant wine with flavors of bold red cherry and licorice
McPherson Cellars: Lighter-bodied with honeysuckle, orange blossoms and peachy-nectarine characters
Pedernales Cellars: Green apple, lemon and guava with crisp acidity and buttery mouthfeel
Hilmy Cellars: Notes of fresh pineapple, melon and banana with a touch of oak
Messina Hof Solera Sherry: Notes of creamy vanilla, almond, cherry and truffle
Red Caboose Some of That Red Port: Tawny style, oak aged, brown sugar and raisins
Haak Blanc du Bois Medeira: Caramel, dried apricot butter and peaches
By The Bottle
The Cabernet Grill