Luscious cuisine, Texas wines, romantic ambiance, and gracious service make for an unforgettable evening at Fredericksburg’s landmark Cabernet Grill. Each culinary creation features the finest, freshest ingredients, carefully prepared by our award-winning chef. Pair your meal with wines from our extensive list, guided by our insightful servers and Wine Director. Whether enjoying an intimate rendezvous or celebrating with friends, come hungry and leave with a taste of Texas hospitality tucked into your heart.
Discover superb Hill Country cuisine to tempt every tastebud—from the freshest seafoods to aged certified angus beef steaks—exquisitely prepared and thoughtfully served. Peruse our decadent dessert menu before ordering your entrée to ensure you save room for a little heaven on earth. And don’t forget to check out our wine menu, with over 150 selections … and growing!
Deep in the heart of Texas, the stars at night shine big and bright … just like each glistening glass of carefully curated wine at the Cabernet Grill. We offer the widest selection of Texas wines of any restaurant in the nation. Come sample our ever-evolving list and see for yourself why so many Hill Country vintners have garnered awards competing against legendary out-of-state labels. Cheers!
Thanks to the vision, innovation, and commitment of Executive Chef Ross Burtwell and his team, the Cabernet Grill has become a Hill Country legend. Ross brings imagination, superb culinary skill, and three decades of award-winning experience to every dish. When he’s not in the Cabernet kitchen cooking and inventing new taste sensations, he’s most likely traveling in search of imaginative ingredients and methods to incorporate into tomorrow’s menus.