with candied jalapeno & toasted San Saba pecans
Hill Country pecans, marinated wild mushrooms and Texas goat cheese with La Rambla olive oil & balsamic drizzle
Mesclun greens, pepitas, crispy wonton strips and a choice of ginger lime vinaigrette or green onion ranch dressing
Baby iceberg, slab bacon, house-made gorgonzola walnut dressing and marinated grape tomatoes
Rosemary sea salt focaccia with La Rambla olive oil, roasted garlic cloves and basil oil
jumbo lump crab broiled with red chile garlic butter, asiago & bread crumbs
Jalapeno cornbread, radish slaw, mustard bbq
with spiced tomato jam & crostini
Bacon wrapped jalapenos stuffed with beer sausage and redneck cheddar served with jezebel dip
with gorgonzola fondue
Center cut and 1800 degree broiled
Well marbled and 1800 degree broiled
Topped with gorgonzola, wild mushrooms, roasted garlic and porcini cream
Stuffed with pulled pork, cream cheese, candied jalapenos and served with smoked strawberry glaze
with creole mustard cream
Texas wild caught shrimp with crispy batter and sweet chili dipping sauce
with Hatch chile grits, herb oil & oven roasted tomatoes
Topped with brown butter, blue crab, crawfish tails and capers
Green chile Tzatziki sauce
with artichoke, sundried tomatoes, capers, feta and kalamata olives
with Bacon Hollandaise & Spiced Cabernet Glaze
Red serrano guava glaze, cilantro pepita pesto
with green chile cream gravy
Tuacca & white chocolate syrup topped with whipped cream
Amaretto, Frangelico & Buttershots with a touch of caramel, chocolate and topped with whipped cream
Bailey’s Irish Cream, Kahlua and Amaretto with a touch of caramel and topped with whipped cream
Drambuie & Bailey’s Irish Cream with chocolate syrup and whipped cream
A warm molten chocolate lovers dream
with chocolate Jack Daniels ice cream
Local Vogel Orchard peaches, lavender ice cream, cinnamon crust
with salted caramel ice cream and walnuts
with a blend of local peach varieties Red Globe, Loring & Majestic
creama, queso fresco, pasilla chile & chicharrones
