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Our Food Items
Now Offering Online Orders To-Go in Addition to Our Regular Indoor & Outdoor Dining!

Save 5% off your entire to-go order by ordering online!
Use offer code: SAVEFIVE at checkout. 

PLACE ORDER

YOU CAN PLACE ORDERS
TUESDAY-SATURDAY 5PM - 8:30PM

New Year's Eve MENU
Soups, Salads & Appetizers
Roasted Carrot Ancho Soup - 10
Wild Organic Arugula Salad - 12

Hill Country pecans, roasted beets and Texas goat cheese with La Rambla olive oil & balsamic drizzle

Tejas Ranch Caesar - 12

"Your New Favorite Hybrid" A cross between Ranch & Caesar. Crispy Masa Croutons, Marinated Tomatoes & Roasted Poblanos

The Steak Knife Wedge - 12

Baby iceberg, slab bacon, house-made gorgonzola walnut dressing and marinated grape tomatoes

"Bragging Rights" Honey Butter Drop Biscuits - 10

with Slavic bacon butter and cabernet jam

"Magic Mushroom" (no...not that kind) - 15

Cast iron seared Lion's Mane mushroom topped with uber butter, gorgonzola, roasted garlic & charred lemon

Jumbo Lump Crab Gratin - 16

Jumbo lump crab broiled with red chile garlic butter, asiago & bread crumbs

Warm Local Goat Cheese - 16

with bacon, maple, cranberry jam  & crostini

Texas Twinkies - 14

Bacon wrapped jalapenos stuffed with beer sausage and redneck cheddar served with jezebel dip

Buffalo Mozzarella Burrata - 18

With Blistered Tomatoes, Roasted Eggplant, Garlic Basil Oil & Texas Toast

 

 

 

 

 

 

Entrées

Most Entrées Come with Your Choice of Market Pick Veggies, Three Cheese Grits, Maple Chipotle Sweet Potato Mash or Yukon Smashed Potatoes

CERTIFIED ANGUS BEEF STEAKS
Eight Ounce Filet Mignon - 54

Center cut and 1800 degree broiled

Twelve Ounce Ribeye Steak - 54

Well marbled and 1800 degree broiled

Ten Ounce Strip Steak - 37

Topped with gorgonzola, wild mushrooms, roasted garlic and porcini cream

 

YARD BIRD & FIELD FOWL
Bacon Wrapped Grilled Texas Quail - 34

Stuffed with pulled pork, cream cheese,  candied jalapenos and served with smoked strawberry glaze

Pan Seared Breast of Chicken - 28

Balsamic Honey Figs, Pancetta, Walnuts and Veldhuizen Bosque Blue

SEAFOOD
Sweet Chili Tempura Shrimp - 28

Texas wild caught shrimp with crispy batter and sweet chili dipping sauce

Grilled Gulf Shrimp - 29

with Hatch chile street corn grits, herb oil & oven roasted tomatoes

Pan Seared Gulf Flounder - 34

Topped with brown butter, blue crab, crawfish tails and capers

                            
HILL COUNTRY FARE
Grilled Pork Tenderloin Medallions - 29

with Ginger Cinnamon Shallot Butter, Zested Honey Mustard

Lobster Topped Chicken Fried Ribeye - 39

with green chile cream gravy

Pasilla Chile Braised Beef Short Rib - 37

Mayacoba Beans, Oaxaca Cheese Pupusa

 

Extras
COFFEE DRINKS
Cafe Cabernet Grill - 11

Tuacca & white chocolate syrup topped with whipped cream

Hot Toffee Coffee - 11

Amaretto, Frangelico & Buttershots with a touch of caramel, chocolate and topped with whipped cream

Cafe B-K-A - 11

Bailey’s Irish Cream, Kahlua and Amaretto with a touch of caramel and topped with whipped cream

Cafe Mocha D&B - 11

Drambuie & Bailey’s Irish Cream with chocolate syrup and whipped cream

DESSERTS
 Spiced Blackberry Cabernet Crisp - 12

Served with Mexican vanilla ice cream (gluten free)             

Warm Maple Brown Butter Cake - 12

with brown sugar Texas bourbon glaze & San Saba pecans

Pistachio Baklava Cheesecake - 12

with honey, orange and cinnamon syrup

"Friggin Chocolate Yum"- 12

A warm molten chocolate lovers dream

Warm Butterscotch Bread Pudding - 12

With Salted Caramel Ice cream and Walnuts

Fredericksburg Peach Sorbet - 11
 Daily Flavor Creme Brulee - 12 

Our chef's throw their creative spin on classic creme brulee,             ask your server for today's flavor.

 

 

 

A La Carte Sides

10 Each

Mexican Street Corn

creama, queso fresco, pasilla chile & chicharrones

Maple Chipotle Sweet Potato Mash
Char Grilled Asparagus with Red Peppers
Yukon Gold Smashed Potatoes
Sesame Seared Sugar Snap Peas
Market Pick Veggies
Three Cheese Grits
Brown Butter Roasted Cauliflower
Wild Mushroom Saute - 12

 

Pricing and availability is subject to change without notice. Please contact restaurant for THE MOST UP TO DATE information.