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Our Food Items
Now Offering Online Orders To-Go in Addition to Our Regular Indoor & Outdoor Dining!

Save 5% off your entire to-go order by ordering online!
Use offer code: SAVEFIVE at checkout. 

PLACE ORDER

YOU CAN PLACE ORDERS
TUESDAY-SATURDAY 5PM - 8:30PM

New Year'S Eve MENU
Soups, Salads & Appetizers
Roasted Carrot Ancho Soup - 10

with crispy pepitas

Wild Organic Arugula Salad - 12

Hill Country pecans, marinated wild mushrooms and Texas goat cheese with La Rambla olive oil & balsamic drizzle

Cabernet Grill House Salad - 10

Mesclun greens, pepitas, crispy wonton strips and a choice of ginger lime vinaigrette or green onion ranch dressing

The Steak Knife Wedge - 12

Baby iceberg, slab bacon, house-made gorgonzola walnut dressing and marinated grape tomatoes

Artisan Bread Basket - 6

Rosemary sea salt focaccia with La Rambla olive oil,                              roasted garlic cloves and basil oil

Skillet Corn Fritters - 12

topped with spicy local goat cheese

Jumbo Lump Crab Gratin - 16

Jumbo lump crab broiled with red chile garlic butter, asiago & bread crumbs

Buffalo Calamari - 14

Lightly breaded and flash fried, tossed with spicy~sweet honey butter hot sauce

Crispy Phyllo Wrapped Local Goat Cheese - 15

with spiced tomato jam & crostini

Texas Twinkies - 14

Bacon wrapped jalapenos stuffed with beer sausage and redneck cheddar served with jezebel dip

Crispy Castelvetrano Fried Olives -11

With gorgonzola fondue

 

 

 

 

 

 

Entrées

Most Entrées Come with Your Choice of Market Pick Veggies, Three Cheese Grits, Maple Chipotle Sweet Potato Mash or Yukon Smashed Potatoes

CERTIFIED ANGUS BEEF STEAKS
Surt & Turf - 42

Petite Certified Angus Beef Prime Tenderloin Tail & Spicy Lemon Rosemary Broiled Gulf Shrimp

Eight Ounce Filet Mignon - 56

Center cut and 1800 degree broiled

Twelve Ounce Ribeye Steak - 56

Well marbled and 1800 degree broiled

Ten Ounce Strip Steak - 37

Topped with gorgonzola, wild mushrooms, roasted garlic and porcini cream

YARD BIRD & FIELD FOWL
Bacon Wrapped Grilled Texas Quail - 34

Stuffed with pulled pork, cream cheese,  candied jalapenos and served with smoked strawberry glaze

Walnut Crusted Breast of Chicken - 28

with Deep Eddy lemon vodka cream, charred onion relish

SEAFOOD
Sweet Chili Tempura Shrimp - 28

Texas wild caught shrimp with crispy batter and sweet chili dipping sauce

Grilled Gulf Shrimp - 29

with Hatch chile grits, herb oil & oven roasted tomatoes

Pan Seared Gulf Flounder - 34

Topped with brown butter, blue crab, crawfish tails and capers

Rare Seared Ahi Tuna - 29

Green chile Tzatziki sauce                                       

HILL COUNTRY FARE
Pistachio Crusted Pork Medallions - 29

with Brandied Apple Cider Cream

Lobster Topped Chicken Fried Ribeye - 39

with green chile cream gravy

 

Extras
COFFEE DRINKS
Cafe Cabernet Grill - 11

Tuacca & white chocolate syrup topped with whipped cream

Hot Toffee Coffee - 11

Amaretto, Frangelico & Buttershots with a touch of caramel, chocolate and topped with whipped cream

Cafe B-K-A - 11

Bailey’s Irish Cream, Kahlua and Amaretto with a touch of caramel and topped with whipped cream

Cafe Mocha D&B - 11

Drambuie & Bailey’s Irish Cream with chocolate syrup and whipped cream

DESSERTS
Lavender Limoncello Sorbet - 11

house-made using local Becker Vineyards lavender

"Friggin Chocolate Yum"- 11

A warm molten chocolate lovers dream

Chicken Fried Pecan Pie - 11

with chocolate Jack Daniels ice cream

Maple Spiced Pumpkin Panna Cotta - 11

candied pepitas, Mom's gooey ginger molasses cookie

Warm Butterscotch Bread Pudding - 11

with salted caramel ice cream and walnuts

Fresh Peach Sorbet - 11

with a blend of local Vogel Orchard peach varieties Red Globe, Loring & Majestic                                              

Daily Flavor Creme Brulee - 11

Our chef's throw their creative spin on classic creme brulee, ask your server for todays flavor.

 

A La Carte Sides

10 Each

Mexican Street Corn

creama, queso fresco, pasilla chile & chicharrones

Maple Chipotle Sweet Potato Mash
Char Grilled Asparagus with Red Peppers
Yukon Gold Smashed Potatoes
Charred Bacon Roasted Brussel Sprouts
Chipotle Creamed Baby Spinach

with tomatoes & crispy onions

Market Pick Veggies
Three Cheese Grits
Brown Butter Roasted Cauliflower
Wild Mushroom Saute - 12

 

Pricing and availability is subject to change without notice. Please contact restaurant for THE MOST UP TO DATE information.