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Our Food Items
Now Offering Online Orders To-Go in Addition to Our Regular Indoor & Outdoor Dining!

Save 5% off your entire to-go order by ordering online!
Use offer code: SAVEFIVE at checkout. Valid through 8/31/21

PLACE ORDER

YOU CAN PLACE ORDERS
TUESDAY-SATURDAY 5PM - 8:30PM

Soups, Salads & Appetizers
Roasted Carrot Ancho Chile Soup - 9
Wild Organic Arugula Salad - 10

Hill Country pecans, roasted beets and Texas goat cheese with Beladi olive oil & balsamic drizzle

Cabernet Grill House Salad - 9

Mesclun greens, pepitas, crispy wonton strips and a choice of ginger lime vinaigrette or green onion ranch dressing

The Steak Knife Wedge - 12

Baby iceberg, slab bacon, house-made gorgonzola walnut dressing and marinated grape tomatoes

Artisan Bread Basket - 5

Rosemary sea salt focaccia with Beladi tree olive oil, roasted garlic cloves and basil oil

Cheese & Charcuterie Board - 16

Local & imported cheese, meat and accompaniments

Warm Local Goat Cheese - 12

Topped with Kalamata Olives, Herbs, Sundried Tomatoes and Roasted Garlic, with Crostini

Pecan Crusted Crab Cakes - 12

Serrano pico de gallo and mango mayo

Texas Twinkies - 11

Bacon wrapped jalapenos stuffed with beer sausage and redneck cheddar served with jezebel dip

Jumbo Lump Crab Gratin - 13

Jumbo lump crab broiled with red chile garlic butter, asiago & bread crumbs

Grill Texas Quail - 28

Jalapeno stuffed, bacon wrapped

Entrées

Most Entrées Come with Your Choice of Market Pick Veggies, Three Cheese Grits, Maple Chipotle Sweet Potato Mash or Yukon Smashed Potatoes

CERTIFIED ANGUS BEEF STEAKS
Chef's Favorite - Hand Carved 44 Farms Texas Angus Sirloin - 34

Served with Natural Jus & Local Wild Mushrooms

8oz Filet Mignon - 59

Center cut and 1800 degree broiled

12oz Ribeye Steak - 50

Well marbled and 1800 degree broiled

10oz Strip Steak - 35

Topped with gorgonzola, wild mushrooms, roasted garlic and porcini cream

YARD BIRD & FIELD FOWL
Chicken Fried Texas Quail - 25

With green chile cream gravy

“Bragging Rights” Buttermilk Sous Vide Fried Chicken Thighs - 25

Butter beans with country ham & thyme, yukon mash & natural gravy, fancy slaw and a side of Honey Butter Hot Sauce *limited quantities*

SEAFOOD
Grilled Texas Wild Caught Shrimp -26

with Ginger Wasabi Glaze and Honey Lime Drizzle

Pan Seared Gulf Flounder - 29

Topped with Brown Butter, Blue Crab and Capers

Sweet Chili Tempura Shrimp - 25

Texas Wild Caught Shrimp with Crispy Batter and Sweet Chili Dipping Sauce

Seared Ahi Tuna - 28

Green Chile Tzatziki Sauce                                        

Rosemary Broiled Texas Gulf Shrimp - 26

with artichoke, sundried tomatoes, capers and kalamata olives

HILL COUNTRY FARE
Oak Smoked Pork Tenderloin - 25

Topped with apples, cranberries, dates and roasted pecans with bourbon demi glace

Field and Sky Mixed Grill - 35

Jalapeno Quail, Rosemary Lamb Chop and Smoked Pork Tenderloin Medallion

Lobster Topped Chicken Fried Ribeye - 37

with green chile cream gravy

Extras
COFFEE DRINKS
Cafe Cabernet Grill - 10.50

Tuacca & white chocolate syrup topped with whipped cream

Hot Toffee Coffee - 10.50

Amaretto, Frangelico & Buttershots with a touch of caramel, chocolate and topped with whipped cream

Cafe B-K-A - 10.50

Bailey’s Irish Cream, Kahlua and Amaretto with a touch of caramel and topped with whipped cream

Cafe Mocha D&B - 10.50

Drambuie & Bailey’s Irish Cream with chocolate syrup and whipped cream

DESSERTS
"Friggin Chocolate Yum"- 10

A warm molten Southern brownie kinda thang

Chicken Fried Pecan Pie - 10

with chocolate Jack Daniels ice cream

Warm Smashed Granny Smith Apple Pie - 10

Cinnamon, brown sugar & salted caramel ice cream

Warm Butterscotch Bread Pudding - 10

with salted caramel ice cream and walnuts

Fresh Peach Sorbet - 10

with a blend of local peach varieties Red Globe, Loring & Majestic

Frozen Adventure Flight - 10

An eclectic assortment of five preset house-made scoops of ice cream & sorbet

A La Carte Sides

9 Each

Mexican Street Corn

creama, queso fresco, pasilla chile & chicharrones

Maple Chipotle Sweet Potato Mash
Char Grilled Asparagus with Red Peppers
Yukon Gold Smashed Potatoes
Charred Bacon Roasted Brussel Sprouts
Market Pick Veggies
Butter Beans

with country ham, thyme and bay

Three Cheese Grits
Brown Butter Roasted Cauliflower
*Local Wild Mushroom Saute - 12

Pricing and availability is subject to change without notice. Please contact restaurant for THE MOST UP TO DATE information.