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Our Food Items
Now Offering Online Orders To-Go in Addition to Our Regular Indoor & Outdoor Dining!

Save 5% off your entire to-go order by ordering online!
Use offer code: SAVEFIVE at checkout. 



Soups, Salads & Appetizers
Roasted Carrot Ancho Soup - 10
Wild Organic Arugula Salad - 12

Hill Country pecans, roasted beets and Texas goat cheese with La Rambla olive oil & balsamic drizzle

Cabernet Grill House Salad - 10

Mesclun greens, pepitas, crispy wonton strips and a choice of ginger lime vinaigrette or green onion ranch dressing

The Steak Knife Wedge - 12

Baby iceberg, slab bacon, house-made gorgonzola walnut dressing and marinated grape tomatoes

"Bragging Rights" Honey Butter Drop Biscuits - 10

with Slavic bacon butter and cabernet jam

"Magic Mushroom" (no...not that kind) - 14

Cast iron seared Lion's Mane mushroom topped with uber butter, gorgonzola, roasted garlic & charred lemon

Queso Fundido "Rajas" - 14

Oaxaca Cheese, Poblano, Roasted Corn, Hot Honey, Grilled Tortillas

Jumbo Lump Crab Gratin - 16

Jumbo lump crab broiled with red chile garlic butter, asiago & bread crumbs

Hill Country Hummus - 13

Whipped white beans, Tostadas, Tomato, Candied Jalapeno, Olive, Crumbled Feta, Smoked Spicy Drizzle.

Crispy Phyllo Wrapped Local Goat Cheese - 15

with spiced tomato jam & crostini

Texas Twinkies - 14

Bacon wrapped jalapenos stuffed with beer sausage and redneck cheddar served with jezebel dip









Most Entrées Come with Your Choice of Market Pick Veggies, Three Cheese Grits, Maple Chipotle Sweet Potato Mash or Yukon Smashed Potatoes

Surf & Turf - 42

Petite Certified Angus Beef Prime Tenderloin Tail & Spicy Lemon Rosemary Broiled Gulf Shrimp

Eight Ounce Filet Mignon - 59

Center cut and 1800 degree broiled

Twelve Ounce Ribeye Steak - 59

Well marbled and 1800 degree broiled

Ten Ounce Strip Steak - 37

Topped with gorgonzola, wild mushrooms, roasted garlic and porcini cream

Bacon Wrapped Grilled Texas Quail - 34

Stuffed with pulled pork, cream cheese,  candied jalapenos and served with smoked strawberry glaze

Walnut Crusted Breast of Chicken - 28

with Deep Eddy lemon vodka cream, charred onion relish

Grilled Faroe Islands Salmon - 34

Caper olive chimichurri 

Sweet Chili Tempura Shrimp - 28

Texas wild caught shrimp with crispy batter and sweet chili dipping sauce

Grilled Gulf Shrimp - 29

with Hatch chile street corn grits, herb oil & oven roasted tomatoes

Pan Seared Gulf Flounder - 34

Topped with brown butter, blue crab, crawfish tails and capers

Grilled Pork Tenderloin Medallions - 29

with Ginger Cinnamon Shallot Butter, Zested Honey Mustard

Lobster Topped Chicken Fried Ribeye - 39

with green chile cream gravy


Cafe Cabernet Grill - 11

Tuacca & white chocolate syrup topped with whipped cream

Hot Toffee Coffee - 11

Amaretto, Frangelico & Buttershots with a touch of caramel, chocolate and topped with whipped cream

Cafe B-K-A - 11

Bailey’s Irish Cream, Kahlua and Amaretto with a touch of caramel and topped with whipped cream

Cafe Mocha D&B - 11

Drambuie & Bailey’s Irish Cream with chocolate syrup and whipped cream

Warm Maple Brown Butter Cake - 12

with brown sugar Texas bourbon glaze & San Saba pecans

"Chocolate Covered Cherry" Cheesecake - 12

Amarena cherry cheesecake, chocolate cookie crust & chocolate ganache

"Friggin Chocolate Yum"- 11

A warm molten chocolate lovers dream

Warm Butterscotch Bread Pudding - 11

with salted caramel ice cream and walnuts

Fresh Raspberry Peach Sorbet - 11


Daily Flavor Creme Brulee - 11

Our chef's throw their creative spin on classic creme brulee, ask your server for today's flavor.




A La Carte Sides

10 Each

Mexican Street Corn

creama, queso fresco, pasilla chile & chicharrones

Maple Chipotle Sweet Potato Mash
Char Grilled Asparagus with Red Peppers
Yukon Gold Smashed Potatoes
Sesame Seared Sugar Snap Peas
Market Pick Veggies
Three Cheese Grits
Brown Butter Roasted Cauliflower
Wild Mushroom Saute - 12


Pricing and availability is subject to change without notice. Please contact restaurant for THE MOST UP TO DATE information.