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Our Food Items
Now Offering Online Orders To-Go in Addition to Our Regular Indoor & Outdoor Dining!

Save 5% off your entire to-go order by ordering online!
Use offer code: SAVEFIVE at checkout. 

PLACE ORDER

YOU CAN PLACE ORDERS
TUESDAY-SATURDAY 5PM - 8:30PM

Soups, Salads & Appetizers
Chilled Hill Country Peach Soup - 10

with candied jalapeno & toasted San Saba pecans

Wild Organic Arugula Salad - 11

Hill Country pecans, marinated wild mushrooms and Texas goat cheese with La Rambla olive oil & balsamic drizzle

Cabernet Grill House Salad - 10

Mesclun greens, pepitas, crispy wonton strips and a choice of ginger lime vinaigrette or green onion ranch dressing

The Steak Knife Wedge - 12

Baby iceberg, slab bacon, house-made gorgonzola walnut dressing and marinated grape tomatoes

Artisan Bread Basket - 6

Rosemary sea salt focaccia with La Rambla olive oil,                              roasted garlic cloves and basil oil

 

 

 

Jumbo Lump Crab Gratin - 16

jumbo lump crab broiled with red chile garlic butter, asiago & bread crumbs

Maple Bourbon Pork Belly Burnt Ends - 13

Jalapeno cornbread, radish slaw, mustard bbq

Crispy Phyllo Wrapped Local Goat Cheese - 14

with spiced tomato jam & crostini

Texas Twinkies - 12

Bacon wrapped jalapenos stuffed with beer sausage and redneck cheddar served with jezebel dip

Crispy Castelvetrano Fried Olives -11

with gorgonzola fondue

 

 

 

 

 

 

Entrées

Most Entrées Come with Your Choice of Market Pick Veggies, Three Cheese Grits, Maple Chipotle Sweet Potato Mash or Yukon Smashed Potatoes

CERTIFIED ANGUS BEEF STEAKS
Eight Ounce Filet Mignon - 54

Center cut and 1800 degree broiled

Twelve Ounce Ribeye Steak - 52

Well marbled and 1800 degree broiled

Ten Ounce Strip Steak - 37

Topped with gorgonzola, wild mushrooms, roasted garlic and porcini cream

YARD BIRD & FIELD FOWL
Bacon Wrapped Grilled Texas Quail - 32

Stuffed with pulled pork, cream cheese,  candied jalapenos and served with smoked strawberry glaze

Toasted Pecan Crusted Breast of Chicken - 28

with creole mustard cream

SEAFOOD
Sweet Chili Tempura Shrimp - 28

Texas wild caught shrimp with crispy batter and sweet chili dipping sauce

Grilled Gulf Shrimp - 29

with Hatch chile grits, herb oil & oven roasted tomatoes

Pan Seared Gulf Flounder - 34

Topped with brown butter, blue crab, crawfish tails and capers

Rare Seared Ahi Tuna - 29

Green chile Tzatziki sauce                                        

Rosemary Broiled Texas Gulf Shrimp - 28

with artichoke, sundried tomatoes, capers, feta and kalamata olives

HILL COUNTRY FARE
Thirteen Ounce Berkshire Pork Chop - 36

with Bacon Hollandaise & Spiced Cabernet Glaze

Charred Pork Tenderloin - 29

Red serrano guava glaze, cilantro pepita pesto

Lobster Topped Chicken Fried Ribeye - 39

with green chile cream gravy

 

Extras
COFFEE DRINKS
Cafe Cabernet Grill - 11

Tuacca & white chocolate syrup topped with whipped cream

Hot Toffee Coffee - 11

Amaretto, Frangelico & Buttershots with a touch of caramel, chocolate and topped with whipped cream

Cafe B-K-A - 11

Bailey’s Irish Cream, Kahlua and Amaretto with a touch of caramel and topped with whipped cream

Cafe Mocha D&B - 11

Drambuie & Bailey’s Irish Cream with chocolate syrup and whipped cream

DESSERTS
"Friggin Chocolate Yum"- 11

A warm molten chocolate lovers dream

Chicken Fried Pecan Pie - 11

with chocolate Jack Daniels ice cream

Warm Fredericksburg Peach Cobbler - 11

Local Vogel Orchard peaches, lavender ice cream, cinnamon crust

Warm Butterscotch Bread Pudding - 11

with salted caramel ice cream and walnuts 

Fresh Peach Sorbet - 11

with a blend of local peach varieties Red Globe, Loring & Majestic

 

A La Carte Sides

10 Each

Mexican Street Corn

creama, queso fresco, pasilla chile & chicharrones

Maple Chipotle Sweet Potato Mash
Char Grilled Asparagus with Red Peppers
Yukon Gold Smashed Potatoes
Charred Bacon Roasted Brussel Sprouts
Market Pick Veggies
Three Cheese Grits
Brown Butter Roasted Cauliflower
Wild Mushroom Saute - 12

 

Pricing and availability is subject to change without notice. Please contact restaurant for THE MOST UP TO DATE information.