Hill Country pecans, roasted beets and Texas goat cheese with La Rambla olive oil & balsamic drizzle
Mesclun greens, pepitas, crispy wonton strips and a choice of ginger lime vinaigrette or green onion ranch dressing
Baby iceberg, slab bacon, house-made gorgonzola walnut dressing and marinated grape tomatoes
Rosemary sea salt focaccia with La Rambla olive oil, roasted garlic cloves and basil oil
Cast iron seared Lion's Mane mushroom topped with uber butter, gorgonzola, roasted garlic & charred lemon
Five spice pancetta, sweet spicy glaze, crushed roasted peanuts
Jumbo lump crab broiled with red chile garlic butter, asiago & bread crumbs
Lightly breaded and flash fried, served with spicy~sweet honey butter hot sauce
with spiced tomato jam & crostini
Bacon wrapped jalapenos stuffed with beer sausage and redneck cheddar served with jezebel dip
With gorgonzola fondue
Petite Certified Angus Beef Prime Tenderloin Tail & Spicy Lemon Rosemary Broiled Gulf Shrimp
Center cut and 1800 degree broiled
Well marbled and 1800 degree broiled
Topped with gorgonzola, wild mushrooms, roasted garlic and porcini cream
Stuffed with pulled pork, cream cheese, candied jalapenos and served with smoked strawberry glaze
with Deep Eddy lemon vodka cream, charred onion relish
Texas wild caught shrimp with crispy batter and sweet chili dipping sauce
with Hatch chile grits, herb oil & oven roasted tomatoes
Topped with brown butter, blue crab, crawfish tails and capers
with olive, caper, chimichurri sauce
with Ginger Cinnamon Shallot Butter, Zested Honey Mustard
with green chile cream gravy
Tuacca & white chocolate syrup topped with whipped cream
Amaretto, Frangelico & Buttershots with a touch of caramel, chocolate and topped with whipped cream
Bailey’s Irish Cream, Kahlua and Amaretto with a touch of caramel and topped with whipped cream
Drambuie & Bailey’s Irish Cream with chocolate syrup and whipped cream
with brown sugar Texas bourbon glaze & San Saba pecans
with Biscoff cookie crust
A warm molten chocolate lovers dream
with salted caramel ice cream and walnuts
with a blend of local Vogel Orchard peach varieties Red Globe, Loring & Majestic
Our chef's throw their creative spin on classic creme brulee, ask your server for todays flavor.
creama, queso fresco, pasilla chile & chicharrones
