Special Menu

Pecan Crusted Crab Cake

With Arugula Corn Salad & Roasted Poblano Mayo

Sherried Wild Mushroom Soup

With Crispy Shallots

Maple & Balsamic Bacon Jam Glazed Warm Brie

With House Crostini

Cabo Pulmo Chilled Shrimp

With Tomatillo Cocktail & Jicama Arbol Slaw

Tejas Ranch Caesar Salad

With Crispy Masa Croutons

Petite Wedge Salad

With Gorgonzola Walnut Dressing, Slab Bacon, and Marinated Tomatoes

Baby Spinach Salad

With Granny Smith Apples, CKC Feta, Cranberries and Candied Pecans with Cider Mustard Vinaigrette

Steak Oscar Certified Angus Beef Tenderloin Tail Medallion

Topped with Lump Crab, Asparagus, Roasted Garlic Hollandaise, & Asiago Mashed Potatoes

Grilled Pork Tenderloin Medallions

Ginger Cinnamon Shallot Butter, Zested Honey Mustard, & Maple Sweet Potato Mash

Pan Seared Flounder Oreganata

With Lemon Caper Hatch, Chile Butter, & Basil Wild Rice

Macadamia Crusted Breast of Chicken

With Ginger Mango Cilantro Glaze & Basil Wild Rice

Chai Spiced Crème Brulee

With Cinnamon Shortbread

Chocolate Decadence Torte

With Bourbon Toffee Crema

Cabernet Blackberry Crisp

With Mexican Vanilla Ice Cream

Almond Cappuccino Cheesecake

With Brown Butter Crumble & Caramel