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Our Food Items
Now Offering Online Orders To-Go in Addition to Our Regular Indoor & Outdoor Dining!
Save 5% off your entire to-go order by ordering online! Use offer code: SAVEFIVE at checkout.
YOU CAN PLACE ORDERS
TUESDAY-SATURDAY 5PM - 8:30PM
Special Menu:
Soups, Salads & Appetizers
Roasted Carrot Ancho Soup - 10
Topped with spicy pepitas
Wild Organic Arugula Salad - 12
Hill Country pecans, roasted beets and Texas goat cheese with La Rambla olive oil & balsamic drizzle
Tejas Ranch Caesar - 12
"Your New Favorite Hybrid" A cross between Ranch & Caesar. Crispy Masa Croutons, Marinated Tomatoes & Roasted Poblanos
The Steak Knife Wedge - 12
Baby iceberg, slab bacon, house-made gorgonzola walnut dressing and marinated tiny sweet tomatoes
Crispy Lobster Pepper Jack Boudin Balls - 17
with horseradish creole mustard dip
"Bragging Rights" Honey Butter Drop Biscuits - 10
with Slavic bacon butter and cabernet jam
"Magic Mushroom" (no...not that kind) - 17
Cast iron seared Lion's Mane mushroom topped with uber butter, gorgonzola, roasted garlic & charred lemon
Jumbo Lump Crab Gratin - 18
Jumbo lump crab broiled with red chile garlic butter, asiago & bread crumbs
Warm Local Goat Cheese - 17
Balsamic & rosemary roasted grapes, toasted walnuts, lemon scented honey served with Texas toast
Texas Twinkies - 16
Bacon wrapped jalapenos stuffed with beer sausage and redneck cheddar served with jezebel dip
Chicken Fried Deviled Eggs - 14
With Cajun mayo & hot honey
Bruschetta (Build Your Own) - 14
Balsamic tomato basil, white bean spread, olive artihoke spread, grilled garlic foccacia.
Entrées
Most Entrées Come with Your Choice of Market Pick Veggies, Three Cheese Grits, Maple Chipotle Sweet Potato Mash or Yukon Smashed Potatoes
CERTIFIED ANGUS BEEF STEAKS
Eight Ounce Filet Mignon - 62
Center cut and 1800 degree broiled
Fourteen Ounce Ribeye Steak - 62
Well marbled and 1800 degree broiled
Ten Ounce Strip Steak - 37
Topped with gorgonzola, wild mushrooms, roasted garlic and porcini cream
YARD BIRD & FIELD FOWL
Bacon Wrapped Grilled Texas Quail - 34
Stuffed with pulled pork, cream cheese, candied jalapenos and served with smoked strawberry glaze
Buttermilk "Sous Vide" Fried Chicken Thighs - 29
Taters & gravy, polblano butter beans, dill slaw and a side of honey butter hot sauce. (limited quantities, when it's gone, It's gone!)
SEAFOOD
Pecan Crusted Lump Crab~Shrimp Cakes- 32
Arugula corn salad & roasted poblano mayo
Grilled Gulf Shrimp - 29
With Hatch chile street corn grits, herb oil & oven roasted tomatoes
Pan Seared Gulf Flounder - 34
Topped with brown butter, blue crab, crawfish tails and capers
HILL COUNTRY FARE
Grilled Pork Tenderloin Medallions - 29
with ginger cinnamon shallot butter, zested honey mustard
Lobster Topped Chicken Fried Ribeye - 42
with green chile cream gravy
Extras
CABERNET GRILL PANTRY
The Cabernet Grill Cookbook - 35
"Texas Hill Country Cuisine - Flavors of the Cabernet Grill"
Take Away House Munch - 15
Uber bougie toffee coated popcorn with chocolate peanut butter
cups, glazed macadamias, cashews, almonds, chocolate pretzles and more.
Take Away Roasted Carrot Ancho Soup - 18
Frozen in 32 oz container for travel
Cabernet Grill Spice Blends - 10
Cajun seasoning, dry rub seasoning or grilling seasoning
Cotton Gin Village House -made Granola - 12
Decorative quart jar of our famous bed & breakfast granola
Mole Spiced Almonds - 11
Our delicious "gimme" meal end almonds in a take home jar.
Macarons by Marcus -15
Hand made macarons, six to a box
Current flavors: Pumpkin Spice Addict, Dreamsicle and Key Lime
DESSERTS
Cabernet Blackberry Crisp - 12
Served with Mexican vanilla ice cream (gluten free)
Warm Maple Brown Butter Cake - 12
with brown sugar Texas bourbon glaze & San Saba pecans
Pistachio Baklava Cheesecake - 12
with honey, orange and cinnamon syrup
Gooey Chocolate Cherry "Spice" Cake - 12
Dark chocolate, amarena cherry, pasilla and
accompanied by cappuccino cream
Warm Butterscotch Bread Pudding - 12
With salted caramel ice cream and walnuts
House-made Peach Sorbet - 11
Daily Flavor Creme Brulee - 12
Our chef's throw their creative spin on classic creme brulee, ask your server for today's flavor.
A La Carte Sides
10 Each
Mexican Street Corn
creama, queso fresco, pasilla chile & chicharrones
Maple Chipotle Sweet Potato Mash
Poblano Butter Beans
Yukon Gold Smashed Potatoes
Sesame Seared Sugar Snap Peas
Market Pick Veggies
Three Cheese Grits
Brown Butter Roasted Cauliflower
Wild Mushroom Saute
Date Night Menu
Six Course Tasting with Wine Pairings $95 per person
Tasting of Roasted Carrot & Ancho Chile Soup with Spiced Pepitas
Choice of Appetizer
Crispy Lobster Pepper Jack Boudin Balls
With horseradish creole mustard dip. Paired with McPherson Cellars Albarino
Texas Twinkies
Bacon wrapped jalapenos stuffed with beer sausage, redneck cheddar with jezebel dip. Paired with Texas Heritage Lizzie Rose
Chicken Fried Deviled Eggs
With Cajun mayo & hot honey. Paired with Fall Creek Chardonnay
Choice of Salad
Petite Tejas Ranch Caesar Salad
With crispy Masa Croutons. Paired with Invention Vineyards Imaginada
Petite Wild Organic Arugula Salad
Hill Country pecans, roasted beets, goat cheese, La Rambla olive oil & balsamic drizzle. Paired with Llano Estacado Rose
Choice of Entrée
Pecan Crusted Lump Crab~Shrimp Cake
With Arugula corn salad & roasted poblano mayo. Paired with Llano Estacado Sauvignon Blanc
Grilled Pork Tenderloin Medallion
With ginger cinnamon shallot butter, zested honey mustard. Paired with Lost Draw Tempranillo
Rosemary Grilled Beef Tenderloin Kabob
With roasted garlic serrano bernaise. Paired with Texas Heritage Cabernet Sauvignon
Date Night Shared Dessert Choice
Macarons by Marcus
An assortment of six uniquely flavored handmade macarons with passion sorbet. Paired with Sparkling Wine
Gooey Chocolate Cherry "Spice" Cake
Dark chocolate, amarena cherry & pasilla accompanied by cappuccino cream and passion sorbet. Paired with Sparkling Wine
Tasting of House Mole Almonds
PRICING AND AVAILABILITY IS SUBJECT TO CHANGE WITHOUT NOTICE. PLEASE CONTACT RESTAURANT FOR THE MOST UP TO DATE INFORMATION.
